Bowl Of Compassion Vegetarian Chili

Recipe Ingredients

1/3 cup	78ml	Olive oil
2 cups	125g / 4.4oz	Onions - chopped (medium)
4		Garlic - minced
2		Jalapeno peppers - chopped
1		Mild pepper - chopped
1		Red pepper - chopped
1		Green pepper - chopped
2		Tomatoes - diced (large)
8 oz	227g	Tomato sauce
2		Rotel tomatoes and chiles
2		Dark red kidney
		Beans
3 cups	711ml	Water
4 tablespoons	60ml	Chili powder
2 tablespoons	30ml	Cumin
1 tablespoon	15ml	Paprika
1 tablespoon	15ml	Oregano
1 tablespoon	15ml	Lemon juice
		Salt - pepper to taste
		Tabasco to taste
1 cup	237ml	Textured vegetable protein

Recipe Instructions

Saute onions, garlic, and peppers in oil until onions are translucent. Add spices and simmer for two minutes. Stir in remaining ingredients, adding the TVP last.

You can adjust the amount of TVP to obtain the desired texture and consistency. You can substitute beer for the water for a more unique flavor.

One jalapeno makes a mild chili (two were used for the cook-off). Simmer from four to six hours. It's even better the next day.

Source:
Dorothy Cross

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