Cashew Chili

Recipe Ingredients

2 cups	320g / 11oz	Kidney beans
4 cups	250g / 8.8oz	Onions (medium)
2		Bell peppers
2		Celery
3		Garlic
1 teaspoon	5ml	Basil
1 teaspoon	5ml	Oregano
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Cumin
2		Tomatoes
1/2 cup	118ml	Cashews
1 teaspoon	5ml	Salt
1/4 cup	59ml	Cider vinegar handful raisins
		Pepper - bay leaf

Recipe Instructions

Saute onions, bell peppers, celery, garlic. Add spices, fry with onion mix, stirring constantly. Add tomatoes, pepper, bay leaf, cashews, salt, raisins, wine.

Add beans, simmer covered for 30 min. Add water if necessary. Add vinegar when chili is almost ready. For variety, add carrots or green beans (may need to cook longer until they are tender).

Source:
Casa Ole and Houston Chronicle, May, 1997

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