Family-Style Chuck Wagon Chili

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1 tablespoon	15ml	Minced garlic
1		Whole tomatoes - (16 oz can), undrained
		Coarsely chopped
1		Kidney beans - (16 oz can), rinsed and drained
3/4 cup	177ml	Picante sauce
2 teaspoons	10ml	Chili powder - as desired
		As much as 3 teaspoons
2 1/2 teaspoons	12ml	Ground cumin
2/3 cup	41g / 1.4oz	Sliced green onions w/tops - 1/4-inch pieces
		Optional Toppings
		Shredded Monterey Jack or - cheddar cheese
		Hot cooked rice
		Sour cream
		Chopped cilantro

Recipe Instructions

Brown meat with garlic in large saucepan or Dutch oven; drain. Stir in remaining ingredients except green onions and optional toppings. Bring to a boil; reduce heat and simmer uncovered 15 minutes, stirring occasionally.

Add green onions; simmer 5 to 10 minutes or until chili is desired consistency, stirring occasionally. Ladle chili into bowls; serve with optional toppings and additional picante sauce.

A real crowd pleaser, this savory chili tastes like it simmered all day, but it's ready to serve in about half an hour. If you prefer, black beans or pinto beans may be substituted for kidney beans.

Source:
Sunset Mar 1996, Alan Azulay, Federal Way, WA

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