Fred Drexel's 1981 Winning Recipe Chili

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Beef brisket
		Cut into 1" cubes
1 lb	454g / 16oz	Lean pork - ground
1 lb	454g / 16oz	Onion - chopped finely (large)
2 tablespoons	30ml	Wesson oil
		Salt and pepper to taste
3		Garlic - minced
2 tablespoons	30ml	Diced green chilies
8 oz	227g	Tomato sauce
1		Beef bouillon cube
12 oz	340g	Budweiser beer
1 1/4 cups	296ml	Water
4 tablespoons	60ml	Chili powder
		(or 6 T if desired)
2 1/2 tablespoons	37ml	Ground cumin
1/8 teaspoon	0.6ml	Dry mustard
1/8 teaspoon	0.6ml	Brown sugar
1		Oregano

Recipe Instructions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil.

Add salt and pepper to taste. Add remaining ingredients. Stir well.

Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionally.

Source:
Houston Chronicle, May 1997

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