Sour Cream Chile Bake

Recipe Ingredients

1 lb	454g / 16oz	Ground beef - or ground turkey
1/4 cup	15g / 0.5oz	Chopped onion - (opt.)
1		Kidney beans - drained
1		Tomato sauce
1		Taco seasoning mix - (1-1/4 oz.)
4 oz	113g	Cheddar cheese - shredded, (1 cup) or more
3 1/2 cups	218g / 7.7oz	Corn chips
1 1/4 cups	296ml	Sour cream

Recipe Instructions

In a large skillet, cook ground beef & onion until meat is browned & onion is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, & 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking dish. Cover chips w/beef mixture.

Bake at 350F for 20-25 minutes. Spread sour cream over chile. Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer.

Source:
Morris Hymes

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