Jill's Green Hornet Chili

Recipe Ingredients

4 lbs	1816g / 64oz	Pork - cut in cubes
		Flour
		Garlic salt
2		Roasted - peeled green chiles
2 lbs	908g / 32oz	Fresh roasted - peeled green chiles
1 lb	454g / 16oz	Onion (large)
1		Ground tomatoes
4		Garlic
1/2 cup	118ml	Lime juice
1/2 cup	8g / 0.3oz	Chopped cilantro
		Some tomatillos

Recipe Instructions

Dredge pork in flour & garlic salt & brown in heavy pot (add oil or pork fat as necessary to keep from burning). Add chiles, onion, tomato, garlic. Cook for hours.

Before serving add lime juice, cilantro & tomatillos. Watch out for the S-T-I-N-G!

Source:
Contributed by Kit Anderson

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