Line Shack Chili

Recipe Ingredients

5 lbs	2270g / 80oz	Chuck roast - cubed
3 lbs	1362g / 48oz	Onions white - chopped fine (small)
6		Garlic - minced
1		Ortega green chiles - chopped
2		Chicken broth - (14
1		Gebhardt chili powder - (3
1 tablespoon	15ml	New Mexico mild chili
3 tablespoons	45ml	Cumin
1		Beef broth - (14 ounce)
2 teaspoons	10ml	Salt
2		Tomato sauce - (8 ounce)

Recipe Instructions

Dick and Carl Baker, a father and son team from Bullhead City, believe they have a better bowl of red. It's a real winner. Brown cubed beef in greased or oiled frying pan over steady heat.

Drain off all fat. Put meat into chili pot with onion, garlic, green chiles, and chicken broth.

Cook for 30 minutes. Add all other ingredients. Bring to a boil, stir, then reduce heat, and simmer until meat is tender, 2 hours or more. Serves 12.

Source:
Arizona Magazine 1/94

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.