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Marilyn's Chili

Serves: 10 people

Recipe Ingredients

2   Hot Italian sausages
2   Kidney beans
4   Bacon
1   Onion - coarsely chopped (medium)
2 lbs 908g / 32ozLean ground beef
4   Garlic - crushed
1 teaspoon 5mlAnise seed
1/2 teaspoon 2.5mlCoriander seeds - crushed
1/2 teaspoon 2.5mlGround cloves
1   Cinnamon stick
1 teaspoon 5mlFresh ground pepper
1 teaspoon 5mlPaprika
1/2 teaspoon 2.5mlGround nutmeg
1 teaspoon 5mlGround cumin
2 teaspoons 10mlGround oregano
4 teaspoons 20mlSesame seeds
1/4 lb 113g / 4ozGround almonds
1   Chicken broth
5 tablespoons 75mlChili powder
1 1/2 oz 42gMilk chocolate - broken up
3/4 cup 177mlTomato sauce
2 tablespoons 30mlVinegar
3 tablespoons 45mlLemon juice
1/2 teaspoon 2.5mlFennel seeds - crushed

Recipe Instructions

Preheat oven to 350F.

Place the sausages in a baking dish and cook until done, about 20 minutes; slice and set aside. Place the kidney beans in a large pot. Fry the bacon in a saucepan. Add the onion and saute until browned. Add the ground beef, and saute until cooked through.

Mix in the sausage. Stirring continuously, add the other ingredients in order. Pour the mixture over the beans and bring to a boil, then lower heat and simmer about 45 minutes.

Check occasionally and add water if necessary to maintain the consistency of a chunky soup. Adjust seasonings.

The Homemaker's Magazine Cookbook


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