Marilyn's Chili

Recipe Ingredients

2		Hot Italian sausages
2		Kidney beans
4		Bacon
1		Onion - coarsely chopped (medium)
2 lbs	908g / 32oz	Lean ground beef
4		Garlic - crushed
1 teaspoon	5ml	Anise seed
1/2 teaspoon	2.5ml	Coriander seeds - crushed
1/2 teaspoon	2.5ml	Ground cloves
1		Cinnamon stick
1 teaspoon	5ml	Fresh ground pepper
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Ground nutmeg
1 teaspoon	5ml	Ground cumin
2 teaspoons	10ml	Ground oregano
4 teaspoons	20ml	Sesame seeds
1/4 lb	113g / 4oz	Ground almonds
1		Chicken broth
5 tablespoons	75ml	Chili powder
1 1/2 oz	42g	Milk chocolate - broken up
3/4 cup	177ml	Tomato sauce
2 tablespoons	30ml	Vinegar
3 tablespoons	45ml	Lemon juice
1/2 teaspoon	2.5ml	Fennel seeds - crushed

Recipe Instructions

Preheat oven to 350F.

Place the sausages in a baking dish and cook until done, about 20 minutes; slice and set aside. Place the kidney beans in a large pot. Fry the bacon in a saucepan. Add the onion and saute until browned. Add the ground beef, and saute until cooked through.

Mix in the sausage. Stirring continuously, add the other ingredients in order. Pour the mixture over the beans and bring to a boil, then lower heat and simmer about 45 minutes.

Check occasionally and add water if necessary to maintain the consistency of a chunky soup. Adjust seasonings.

Source:
The Homemaker's Magazine Cookbook

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