Mom's Chili Recipe - Cooking Index
500 | Ground beef | |
2 | Yellow onions - chopped (large) | |
500 | Kidney beans | |
250 | Tomato paste | |
200 | Water | |
4 | Garlic | |
1 | Bay leaf | |
30 | Ketchup | |
15 | Chili powder |
1. Brown the meat and onions, separately if desired.
2. In a large, heavy pot, combine the meat and onions, and the other ingredients.
3. Simmer .I "at least" one hour. Six or more hours is better.
4. Stir in the chili powder.
Source:
Ed Gould
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