Peggy's 1-2 Chili

Recipe Ingredients

		Meat Mixture
1 lb	454g / 16oz	Hamburger
1 lb	454g / 16oz	Ground pork
1 lb	454g / 16oz	Spicy sausage
1 lb	454g / 16oz	Onion - chopped (medium)
		Sauce
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Pepper
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Tabasco sauce
1 teaspoon	5ml	Cumin
2		Tomatoes with juice - (1 lb. Each)
1		Tomato sauce - (15 oz)
2		Pinto beans - (15 oz each), drained

Recipe Instructions

In large Dutch over or saucepan, brown the hamburger, pork, sausage and onion all together. Add salt, pepper, garlic, chili powder, Tabasco sauce, cumin, tomatoes and tomato sauce.

Bring to a boil, reduce heat to a simmer and cook for 2 hours. Add drained pinto beans and simmer for 30 minutes longer.

NOTES : Note from Peggy: This recipe was given to me by Marie Calendar Pies, in Huntington Beach, CA in 1975

Source:
Peggy Flentie, Jubail, KSA

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