Pegleg Shorty's Chili

Recipe Ingredients

5 lbs	2270g / 80oz	Lean beef - ground coarse
1 lb	454g / 16oz	Suet - ground
1 1/2		Water
3 oz	85g	Chili powder
2 tablespoons	30ml	Salt
1 tablespoon	15ml	Garlic powder
1 tablespoon	15ml	Cumin
1 tablespoon	15ml	Oregano
1 tablespoon	15ml	Paprika
1/2 teaspoon	2.5ml	Cayenne pepper

Recipe Instructions

Braise the meat in a large skillet. Add the water and bring to a boil. Add the ground suet and all the spices. Mix thoroughly. Stir every few minutes until your are sure the spices are blended and the meat is all well separated.

After that you just need to stir enough to keep it from sticking to the bottom of the skillet. Cook for 45 minutes to one hour.

Source:
Peggy Flentie, Jubail, KSA

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