10-Minute Szechwan Chicken Recipe - Cooking Index
10-Minute Szechwan Chicken Recipe - Cooking Index
| 4 | Chicken breasts* - skinned an | |
| 3 tablespoons | Cornstarch | |
| 1 tablespoon | Vegetable oil | |
| 3 x | Garlic - minced | |
| 5 tablespoons | Soy sauce - (low salt) | |
| 1 1/2 tablespoons | White-wine vinegar | |
| 1 teaspoon | Sugar | |
| 1/4 cup | Water | |
| 6 | Green onions - cut into 1" pi | |
| 1/8 teaspoon | Cayenne or to taste |
Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes.
Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through.
Add green onions and cayenne; cook uncovered about 2 minutes longer.
Source:
Jeff Smith
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