Asian Skillet Noodles With Vegetables Recipe - Cooking Index
Asian Skillet Noodles With Vegetables Recipe - Cooking Index
| 8 oz | Fettuccine or spaghetti | |
| 1 teaspoon | Vegetable oil | |
| 1/4 cup | Dry sherry | |
| 1 1/2 teaspoons | Minced garlic | |
| 1 cup | Frozen mixed veggies - (e.G., cauliflower, | |
| Red bell pepper and pearl onions) | ||
| 1/2 cup | Frozen tiny peas | |
| 1 cup | Sliced fresh mushrooms | |
| 2 tablespoons | Mirin | |
| 1 teaspoon | Dark sesame oil | |
| 2 tablespoons | Soy sauce |
Cook pasta in rapidly boiling water, stirring often, until al dente; drain.
Meanwhile, prepare sauce: Heat oil and sherry in a medium saucepan. Add garlic, mixed vegetables, peas, ginger and mushrooms if desired. Cook until vegetables are tender and liquid has reduced, 5-10 minutes. Remove from heat.
Stir in mirin, sesame oil, say sauce and cooked noodles. Heat through. Serve hot.
Source:
Adapted from Vegetarian Times
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