Barbequed Pork Recipe - Cooking Index
Barbequed Pork Recipe - Cooking Index
| 1/2 teaspoon | Ground cinnamon | |
| 1/4 cup | Soy sauce | |
| 1 | Green onion - cut in half | |
| 2 tablespoons | Dry red wine | |
| 1 x | Garlic - crushed | |
| 1 tablespoon | Brown sugar | |
| 2 x | Pork tenderloins | |
| 1 tablespoon | Honey | |
| (about 12 oz each) | ||
| 2 teaspoons | Red food coloring - optional | |
| Trimmed |
Combine soy sauce; wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely.
Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rack over baking pan.
Bake in preheated 350F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes. Remove pork from oven; cool. Cut into diagonal slices.
Makes about 8 appetizer size servings This is very nice served with green onion curls.
Source:
Nancy Lam's Wok Wiz
Average rating:
10 (1 votes)
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