Chicken Curry Kabobs On Rice Recipe - Cooking Index
Chicken Curry Kabobs On Rice Recipe - Cooking Index
| 1/2 cup | Yogurt - plain | |
| 1/4 teaspoon | Curry powder | |
| 1/4 teaspoon | Ginger | |
| 1 1/2 lbs | Chicken breast | |
| 3 cups | Rice - cooked | |
| 2 | Green onions - sliced | |
| 1 teaspoon | Garlic - minced | |
| 1/4 teaspoon | Chili powder | |
| 1/4 teaspoon | Salt | |
| 6 | Skewers | |
| 1 | Tomato - large, chopped | |
| Parsley |
Mix yogurt, garlic and spices.
Marinate in refrigerator at least 6 hours, turning occasionally.
Soak bamboo skewers for 1 hours. Drain and discard marinade.
Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice.
Toss rice with tomato and green onions.
Serve skewers over rice.
Source:
Sue Klapper
Average rating:
10 (1 votes)
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