Chinese Pepper Chicken

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
1 tablespoon	15ml	Soy sauce
1		Garlic - minced
1		Ginger root slice - chopped
1 teaspoon	5ml	Cornstarch
3		Boneless skinless chicken breasts - cut in 1/2" strips
2		Bell peppers - sliced
3		Celery stalks - sliced
1/3 cup	20g / 0.7oz	Green onions - chopped
3/4 cup	177ml	Water
1/2 teaspoon	2.5ml	Sugar
2 tablespoons	30ml	Soy sauce
2 teaspoons	10ml	Cornstarch
1 teaspoon	5ml	Sesame oil
1 tablespoon	15ml	Rice wine

Recipe Instructions

In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30 minutes.

In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened. Add green onions and cook 2 minutes more.

Remove vegetables from wok. Drain chicken and pat dry with paper towels.

Add chicken to wok and stir fry until chicken is done, about 3 minutes.

Mix remaining ingredients together in a small bowl. Add to chicken with vegetables; simmer 3 minutes.

Source:
Elizabeth Powell

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5 (1 votes)

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