Rice Pudding Recipe - Cooking Index
Rice Pudding Recipe - Cooking Index
| - | Ingredients | |
| 1 cup | 160g / 5.6oz | Rice |
| 2 cups | 474ml | Water |
| 1 | Inch cinnamon stick | |
| 3 | Eggs, beaten | |
| 3 | 1/2cups whole milk | |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 1 teaspoon | 5ml | Vanilla |
| 1 tablespoon | 15ml | Butter |
| 1 | Almond whole (optional) |
Cook the rice in the water with thhe cinnamon stick until it is done. Remove the cinnamon stick and set rice aside.
Preheat oven to 325°F.
Beat the eggs and add the milk, sugar and vanilla. Stir in the cooked rice. Drizzle the melted butter over the top.
Bake 1 hour in 325°F oven. (In the motorhome we baked for 45 minutes with the convection microwave set for low-mix 325°.)
Optional - ten minutes before baking is done, insert the almond into he pudding. Tradition has it that finding the almond is good luck - or means you will get married the following year.
Serve pudding while warm (it can also be eaten chilled, although we do not like it as well when cold.
This recipe has less custard than many you will find. It also has a mild cinnamon flavor - use more cinnamon if you like.
Average rating:
7.5 (2 votes)
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