Traditional Vegetable Stir-Fry Sauce Recipe - Cooking Index
Traditional Vegetable Stir-Fry Sauce Recipe - Cooking Index
| 1 cup | Warm water | |
| 1 | Vegetable bullion cube - or | |
| 1 tablespoon | Miso paste | |
| 2 tablespoons | Light soy sauce | |
| 1/4 teaspoon | Chinese 5-spice mix | |
| 1 tablespoon | Corn starch | |
| Couple of dashes of sesame oil - (optional) |
Dissolve the corn starch in a few tbs of warm water, then mix all ingredients together.
Pour over the stir fry in the last minute or so, stir until the cornstarch thickens.
*light soy sauce has much less salt than regular; some prefer the saltier flavor of standard soy.
I like to be able to get more of the soy flavor without getting overwhelmed with salt.
Source:
uck Narad)
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