Black-Eyed Pea's Broccoli-Cheese Soup

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Broccoli - fresh
2 cups	474ml	Water
3/4 teaspoon	3.8ml	Salt
1/2 cup	31g / 1.1oz	Cornstarch mixed with 1 cup cold water
1		Half and half
1 lb	454g / 16oz	Velveeta
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli.

Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

Source:
Fort Worth Star-Telegram

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