Carl's Jr. Chicken Club Recipe - Cooking Index
Carl's Jr. Chicken Club Recipe - Cooking Index
| 2 | Chicken breasts - boned and halved | |
| 1 cup | 237ml | Teriyaki marinade - (Lawry's is best) |
| 4 | Whole-wheat hamburger buns | |
| 8 | Bacon | |
| 1/4 cup | 59ml | Mayonnaise |
| 1 cup | 237ml | Alfalfa sprouts - loosely packed |
| 4 | Lettuce leaves | |
| 4 | Tomato slices (large) | |
| 4 | Kraft Swiss cheese singles |
1. Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 minutes.
2. Preheat a clean barbecue to medium grilling heat.
3. Brown the faces of each bun in a frying pan on the stove. Keep the pan hot.
4. Cook the bacon in the pan until crisp, then set aside.
5. Grill the chicken breasts 5 to 8 minutes per side, or until cooked through.
6. Spread about 1/2 tablespoon of mayonnaise on the face of each bun, top and bottom.
7. Divide the sprouts into 4 portions and mound on each bottom bun.
8. On the sprouts, stack a lettuce leaf, then a slice of tomato.
9. Place one chicken breast half on each of the sandwiches, atop the tomato.
10. Next, stack a slice of Swiss cheese on the chicken, and then the 2 pieces of bacon, crossed over each other.
11. Top off the sandwich with the top bun.
12. Microwave for 15 seconds on high. Makes 4 sandwiches.
Source:
Paul Prudhomme's Seasoned America
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