Chick Fill A Chicken Sandwich

Recipe Ingredients

3 cups	711ml	Peanut oil
1		Egg
1 cup	237ml	Milk
1 cup	62g / 2.2oz	Flour
2 1/2 tablespoons	37ml	Confectioners' sugar
1/2 teaspoon	2.5ml	Pepper
2 tablespoons	30ml	Salt
2		Chicken breasts - halved
		Skinless - boneless
4		Plain hamburger buns
2 tablespoons	30ml	Butter - melted

Recipe Instructions

Heat the peanut oil in a pressure cooker over medium heat to about 400F.

In a small bowl beat the egg and stir in the milk. Ina separate bowl, combine the flour, sugar, pepper and salt. Dip each piece of chicken in milk until it is fully moistened.

Note. It is very important that your oil be hot for this recipe. Test the temp by dropping some of the flour coating into the oil.

If it bubbles rapidly, your oil is probably hot enough; it should take about 20 minutes to heat up.

Source:
Paul Prudhomme's Seasoned America

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