Durkee's Famous Sauce (Copycat)

Recipe Ingredients

1/2 cup	118ml	Cold water
4 tablespoons	60ml	Cornstarch
1/2 cup	118ml	Plus 2 tbs dark vinegar
2 tablespoons	30ml	Salt
1/2 cup	99g / 3.5oz	Sugar
1		Egg
4 tablespoons	60ml	French's prepared mustard
4 tablespoons	60ml	Margarine - tiny bits

Recipe Instructions

Place all ingredients as listed in blender on high speed until smooth (2 minutes). Transfer to top of double boiler and cook over gently boiling water, stirring often for 12 to 15 minutes or until thickened and smooth. Once more put mixture back through blender 30 seconds or until smooth, using high speed. Refrigerate in covered container 24 hours before using. Keep refrigerated 3 months.

Source:
Gloria Pitzers' Make Alike Recipes.

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