Homemade Cake Mix

Recipe Ingredients

10 cups	625g / 22oz	All-purpose flour
6 1/4 cups	1237g / 43oz	Sugar
1 cup	62g / 2.2oz	Cornstarch
5 tablespoons	75ml	Baking powder
1 tablespoon	15ml	Salt
2 1/2 cups	495g / 17oz	Vegetable shortening

Recipe Instructions

In a large sifter, combine flour, sugar, cornstarch, baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender or a heavy duty mixer to blend in the shortening until the mixture resembles cornmeal in texture.

Spoon into a container with a 20-cup capacity and a tight fitting lid. Seal container; label with date and contents. Store in a cool, dry place. Use within 10-12 weeks.

Makes about 17 cups of Homemade Cake Mix.

Source:
"Make-A-Mix" by Eliason, Harward & Westover

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