Homemade Chocolate Syrup Mix

Recipe Ingredients

1 1/3 cups	146g / 5.1oz	Unsweetened cocoa powder
2 1/4 cups	445g / 15oz	Granulated sugar
1/4 teaspoon	1.3ml	Salt - if desired
1 1/3 cups	315ml	Boiling water
1 1/2 teaspoons	7.5ml	Vanilla extract

Recipe Instructions

In a heavy saucepan, combine cocoa powder, sugar and salt (if using). Gradually stir in boiling water. Stir frequently over medium heat until smooth and slightly thickened, about 10 minutes.

Remove from heat; stir in vanilla extract. Pour mixture into a 3-cup container with a tight fitting lid. Label with date and contents. Store in refrigerator. Use within 10-12 weeks.

Makes about 2 2/3 cups Homemade Chocolate Syrup Mix.

Source:
"Make-A-Mix" by Eliason, Harward & Westover

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