Salt-Spice Recipe - Cooking Index
Salt-Spice Recipe - Cooking Index
| 1/4 cup | Kosher or sea salt | |
| 1 tablespoon | Accent | |
| 1 teaspoon | Dill weed | |
| 1 teaspoon | Black pepper | |
| 1 teaspoon | Onion powder | |
| 1/4 teaspoon | Garlic salt | |
| 1/4 teaspoon | Curry powder | |
| 1 | Lemon - grated rind only | |
| 1/4 teaspoon | Chili powder | |
| 1/4 teaspoon | Paprika | |
| 1/4 teaspoon | Oregano leaf | |
| 1/4 teaspoon | Dried marjoram leaves | |
| 1/4 teaspoon | Rubbed sage |
Mix all ingredients and store in a pepper grinder or put through blender to a very fine powder, using high sped.
Makes about 1/2 cup. Keeps indefinitely at room temp.
Source:
Gloria Pitzer's "Secret Recipes Newsletters".
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