Cooking Index - Cooking Recipes & IdeasT.G.I. Friday's Jack Daniel's Grill Glaze Recipe - Cooking Index

T.G.I. Friday's Jack Daniel's Grill Glaze

Serves: 1 people

Recipe Ingredients

1   Garlic
1 tablespoon 15mlOlive oil
2/3 cup 157mlWater
1 cup 237mlPineapple juice
1/4 cup 59mlKikkoman teriyaki sauce
1 tablespoon 15mlSoy sauce
1 1/3 cups 213g / 7.5ozDark brown sugar
3 tablespoons 45mlLemon juice
3 tablespoons 45mlMinced white onion
1 tablespoon 15mlJack Daniel's whiskey
1 tablespoon 15mlCrushed pineapple
1/4 teaspoon 1.3mlCayenne pepper

Recipe Instructions

1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325 oven for 1 hour. Remove garlic and let it cool until you can handle it.

2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.

3. Add remaining ingredients to pan and stir. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine.

4. Let mixture simmer for 35-45 minutes or until sauce has reduced by about1/2 and is thick and syrupy. Make sure it doesn't boil over.

Makes 1 cup of glaze.

Source:
Deanna Cook, 1996. Disney's Family Cookbook

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