Dill Dip Recipe - Cooking Index
3 oz | 85g | Cream cheese |
1 teaspoon | 5ml | Onion - grated |
1 tablespoon | 15ml | Green olive |
1/4 teaspoon | 1.3ml | Dill - dried |
1 | Salt |
Combine first 5 ingredients. Stir in enough cream to make the mixture have dipping consistency.
Chill. Serve in a hollowed-out whole loaf of bread.
Use the discarded bread for dipping.
Source:
Big Flavors Of The Hot Sun by Chris Schlesinger
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