Spicy Bean Dip

Cuisine: Cajun
Type: Meat, Vegetables
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 x		Refried beans
1 teaspoon		Ground cumin
1 teaspoon		Cayenne pepper
1 teaspoon		Garlic powder
1 teaspoon		Onion salt
2 tablespoons		Chopped jalapeno pepper
1/2 cup		Shredded Monterey Jack cheese

Place beans in a medium-sized saucepan. Heat thoroughly.

Add cumin, pepper, garlic powder, onion salt and Jalapeno peppers.

Mix well. Sprinkle with cheese.

Serve warm with taco chips.

Source:
More Cajun Cooking

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