Apricot Sauce Recipe - Cooking Index

Apricot Sauce

Cuisine: French
Courses: Dessert
Serves: 1 people

Recipe Ingredients

1 1/2 cups  Apricot jam
1/2 cup  Water
1 tablespoon  Sugar
2 tablespoons  Kirsch

Recipe Instructions

In small, heavy saucepan, combine apricot jam, water, and sugar. Bring to boil and simmer for 5 minutes, stirring constantly. Add kirsch.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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