Beet Salad Recipe - Cooking Index
Beet Salad Recipe - Cooking Index
| 1 cup | Cooked - (or canned) beets, sliced | |
| 1/2 teaspoon | Salt | |
| 1/4 teaspoon | Pepper | |
| 1 teaspoon | Prepared mustard | |
| 1 teaspoon | Wine vinegar | |
| 2 tablespoons | Oil | |
| 1 teaspoon | Chopped parsley |
In mixing bowl, combine salt, pepper, mustard, and vinegar. Stir until mustard is dissolved.
Add oil. Mix. Add beets. Mix well. Arrange in serving dish. Sprinkle with parsley.
Source:
THE ART OF FRENCH COOKING by Fernande Garvin
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