Caper Sauce Recipe - Cooking Index

Caper Sauce

Cuisine: French
Courses: Sauces
Serves: 1 people

Recipe Ingredients

2 tablespoons  Butter
1 tablespoon  Flour
2 cups  Cold water
1/2 teaspoon  Salt
1   Egg yolk
2 tablespoons  Capers

Recipe Instructions

In small, heavy saucepan, melt 1 tablespoon butter. Stir in flour. Add cold water and salt.

Stir in egg yolk and cook over low flame, stirring constantly. Bring to boiling point but do not boil.

Take pan off fire and add remaining butter and capers. Stir until well blended.

This sauce is served with boiled fish.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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