Eggplant Caviar Recipe - Cooking Index
Eggplant Caviar Recipe - Cooking Index
| 1 | Eggplant | |
| 1/2 teaspoon | Salt | |
| 1/4 teaspoon | Pepper | |
| 2 tablespoons | Olive oil | |
| 2 tablespoons | Lemon juice | |
| 2 tablespoons | Finely chopped scallion | |
| 2 tablespoons | Finely chopped parsley | |
| 1 | Garlic clove - finely chopped |
Bake eggplant whole and unpeeled for 1 hour at 450F. Peel. Place eggplant in a bowl.
Chop or mash. Add all remaining ingredients. Mix well. Chill.
Source:
THE ART OF FRENCH COOKING by Fernande Garvin
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