Fried Frogs' Legs

Recipe Ingredients

2 lbs	908g / 32oz	Frog legs - skinned and trimmed
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Chopped parsley
1/2		Garlic clove - crushed
		Fritter batter
		Oil - for frying
		Fried parsley

Recipe Instructions

In a deep bowl, combine frogs' legs, salt, pepper, lemon juice, oil, parsley, and garlic. Let stand for 1 hour. Dry legs with paper towels.

Dip legs in fritter batter and deep-fry until well browned. Drain.

Garnish with fried parsley. Serve hot.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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