Spaghetti Salad

Recipe Ingredients

1/4 lb	113g / 4oz	Spaghetti - (broken into 2" pieces), cooked
2 tablespoons	30ml	Dry white wine
1 tablespoon	15ml	Wine vinegar
1 teaspoon	5ml	Olive oil
1/4 teaspoon	1.3ml	Salt
1		Pepper
1		Celery stalk - thinly sliced
10 oz	284g	Frozen artichokes - thawed and quartered
1/4 cup	59ml	Mayonnaise
1 tablespoon	15ml	Tomato paste
2		Hard-boiled eggs
2 tablespoons	30ml	Chopped parsley
1/4 lb	113g / 4oz	Cooked ham - coarsely chopped
		(or leftover chicken)

Recipe Instructions

Keep cooked spaghetti lukewarm.

In a bowl combine wine, vinegar, oil, salt, and pepper. Add celery and artichokes. Let stand 1/2 hour, turning occasionally.

Meanwhile, combine mayonnaise and tomato paste. Stir well. Separate yolks and whites of hard-boiled eggs and chop separately.

In heated mixing bowl, combine spaghetti and mayonnaise mixture. Mix well. Add celery and artichokes. Toss gently. Correct seasoning.

For serving: Put salad in a large bowl. With a spatula arrange salad in dome shape. Arrange parsley, chopped yolks, chopped egg whites, and ham (or leftover chicken) on top of salad.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.