Pickled Lemons Tetuan (Morocco)

Recipe Ingredients

8		Lemons - washed and cut in 8 wedges
3 tablespoons	45ml	Salt
1/2 cup	118ml	Vinegar
1/2 cup	118ml	Salad oil

Recipe Instructions

In a 1-quart jar, add the lemons.

Cover lemons with water and add other ingredients.

Cover jar and shake to mix ingredients.

Keep at room temperature for 1 week and then refrigerate until ready to use.

Serve with meat and fish or poultry as a relish.

Source:
Cole Publishing Group Recipe Collection

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