Grilled Soft Shell Crabs With Lime, Rum And Mango

Recipe Ingredients

8		Soft-shell crabs (small)
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Finely-chopped jalapeno pepper
1/4 cup	36g / 1.3oz	Finely-chopped sweet red pepper
1/4 cup	23g / 0.8oz	Shaved coconut
2 tablespoons	30ml	Honey
		Juice of 2 fresh limes - (abt 1/4 cup)
1/4 cup	59ml	White rum
2		Mangos - peeled, pitted,
		Sliced and fanned
2 tablespoons	30ml	Chili oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Clean crabs, rinsing under cold water and by removing gills, apron, and mouth. In a bowl, combine oil, jalapeno pepper, red pepper, coconut, honey, lime juice, and rum. Add crabs and allow to marinate for several hours, refrigerated. Cook the crabs over a hot grill or grill pan, basting with the remaining marinade as they cook. Serve the smoky and grilled crabs on bed of the fanned mango. Drizzle the chili oil over the crabs and season with salt and pepper.

This recipe yields 4 servings.

Source:
MICHAEL'S PLACE with Michael Lomonaco - From the TV FOOD NETWORK - (Show # ML-1C13 broadcast 04-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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