"Philly-Style" White Pizza Recipe - Cooking Index
"Philly-Style" White Pizza Recipe - Cooking Index
| 1 | Onion - sliced (medium) | |
| 1 | Green pepper - sliced (medium) | |
| 8 oz | Mushrooms - sliced | |
| 8 oz | Roast beef - shaved | |
| 3 tablespoons | Worcestershire sauce | |
| 3/4 teaspoon | Garlic powder | |
| 1/4 teaspoon | Pepper | |
| 1 | Loaf frozen white bread dough - thawed | |
| 3 tablespoons | Olive oil | |
| 1 teaspoon | Crushed garlic | |
| 4 cups | Asst. Shredded cheeses | |
| 1/4 cup | Parmesan cheese - grated |
Saute vegetables in 1 tbs olive oil until limp; add roast beef. Saute for three more minutes. Add Worcestershire sauce and seasonings; cook 2-3 minutes more and remove from heat. Set aside.
Dust work surface with flour and roll out bread dough to fit a 10" x 15" cookie sheet. Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan.
Brush with remaining 2 tbs olive oil and spread crushed garlic over entire surface of dough. Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly. Top with remaining shredded cheese, then Parmesan.
Bake at 400F for 20-25 minutes or until cheese is melted and bubbly. Let sit 5 minutes before cutting and serving.
Source:
Bill Wight
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