"Philly-Style" White Pizza

Recipe Ingredients

1		Onion - sliced (medium)
1		Green pepper - sliced (medium)
8 oz	227g	Mushrooms - sliced
8 oz	227g	Roast beef - shaved
3 tablespoons	45ml	Worcestershire sauce
3/4 teaspoon	3.8ml	Garlic powder
1/4 teaspoon	1.3ml	Pepper
1		Loaf frozen white bread dough - thawed
3 tablespoons	45ml	Olive oil
1 teaspoon	5ml	Crushed garlic
4 cups	584g / 20oz	Asst. Shredded cheeses
1/4 cup	36g / 1.3oz	Parmesan cheese - grated

Recipe Instructions

Saute vegetables in 1 tbs olive oil until limp; add roast beef. Saute for three more minutes. Add Worcestershire sauce and seasonings; cook 2-3 minutes more and remove from heat. Set aside.

Dust work surface with flour and roll out bread dough to fit a 10" x 15" cookie sheet. Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan.

Brush with remaining 2 tbs olive oil and spread crushed garlic over entire surface of dough. Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly. Top with remaining shredded cheese, then Parmesan.

Bake at 400F for 20-25 minutes or until cheese is melted and bubbly. Let sit 5 minutes before cutting and serving.

Source:
Bill Wight

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