Grated Zucchini-Pesto Pizza

Recipe Ingredients

1		Pizza shell
2 lbs	908g / 32oz	Zucchini*
3/4 cup	177ml	Pesto
2		Garlic cloves - peeled/minced
1/2 lb	227g / 8oz	Mozzarella - shredded

Recipe Instructions

*washed, trimmed, grated or shredded, and squeezed dry in a dish towel.

1. Preheat oven to 500F for 30 minutes for a pizza pan or 60 minutes for pizza tiles or stones.

2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl. Spread the mixture over the dough shell.

3. Bake in a preheated 500F oven for 10 to 15 minutes, or until the crust is golden. This pie is delicious hot or cold.

Source:
"The Pizza Book" by Evelyn Slomon.

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