"One Minute" Cake Tried and True (8 PTS)

Serves: 1 people

Recipe Ingredients

For cake, grease an 8x8x2-inch baking pan; set aside. In a large bowl,

combine granulated sugar, flour, and baking powder. In a small bowl,

combine eggs, the 1/2 cup milk, and the vanilla. Add all at once to

flour mixture; mix well. Turn into prepared pan. Bake in a 375 degree

F oven about 20 minutes or until a toothpick inserted near center

comes out clean.

Meanwhile, for topping, in a medium saucepan, combine coconut, brown

sugar, nuts, butter, the 3 tablespoons milk, and the salt. Cook and

stir until butter is melted and brown sugar is dissolved. Spoon over

hot cake. Increase oven temperature to 400 degrees F. Bake about 10

minutes more or until topping is golden. Cool in pan on wire rack.

Serve warm or at room temperature. Makes 9 servings.

Per serving: 339 cal., 15 g total fat (7 g sat. fat), 68 mg chol., 255

mg sodium, 48 g carbo., 1 g fiber, and 5 g pro.

Dietary exchanges: 3 other carbohydrate, 2 fat.

Shared by: Diane Geary; RecipeLu

MC Formatted by Mary [mnmpoms@ponyexpress.net]

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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