Amaretto Brownies (3.5 points) Recipe - Cooking Index
Amaretto Brownies (3.5 points) Recipe - Cooking Index
| 2/3 cup | Blanched whole almonds - toasted | |
| 8 oz | Semisweet baking chocolate | |
| 1/3 cup | Butter or margarine | |
| 1 1/4 cups | All-purpose flour | |
| 1 cup | Sugar | |
| 2 tablespoons | Amaretto | |
| 1 teaspoon | Baking powder | |
| 1/2 teaspoon | Salt | |
| 2 | Eggs | |
| Amaretto Frosting | ||
| **AMARETTO FROSTING** | ||
| 2 cups | Powdered sugar | |
| 3 tablespoons | Butter or margarine - softened | |
| 1 tablespoon | Amaretto | |
| 1 tablespoon | Milk (1 - 2 tablespoons) |
Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Place 1/3
cup
of the almonds in food processor. Cover and process, using quick
on-and-off
motions, until almonds are ground; set aside. Chop remaining 1/3 cup
almonds; reserve.
Melt chocolate and butter in 3-quart saucepan over low heat, stirring
frequently; remove from heat. Stir in ground almonds and remaining
ingredients except Amaretto Frosting. Spread in pan.
Bake 22 to 27 minutes or until toothpick inserted in center comes out
clean.
Cool completely. Prepare Amaretto Frosting. Spread on brownies. Sprinkle
with reserved chopped almonds. Cut into about 3 × 1-inch bars.
AMARETTO FROSTING:
Mix all ingredients until smooth.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"39 Brownies"
Per serving: 129 Calories (kcal); 6g Total Fat; (38% calories from fat);
1g
Protein; 19g Carbohydrate; 16mg Cholesterol; 69mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
1
Other Carbohydrates
Shared by: S. May, PointsTowardSuccess
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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