Anadama Bread-ABM (2.5 PTS) Recipe - Cooking Index
Anadama Bread-ABM (2.5 PTS) Recipe - Cooking Index
| **1 1/2 POUND LOAF** | ||
| 2 1/4 teaspoons | Active dry yeast - (1 1/2 tsp) | |
| 1 2/3 cups | Bread flour - (1 C+ 2 T) | |
| 1 1/2 cups | Whole wheat flour - (1 C) | |
| 1/3 cup | Yellow cornmeal - (1/4 C) | |
| 1/3 cup | Molasses - unsulfured - (1/4 C) | |
| 1 1/2 teaspoons | Salt - (1 t) | |
| 1 1/2 cups | Water - (1C) |
Add all ingredients in the order suggested by your bread machine manual
and
process on the basic bread cycle according to the manufacturer's
directions.
Let the loaf cool before slicing.
Makes 15 Slices
Per serving: 128 Calories; 1g Fat (4% calories from fat); 4g Protein; 27g
Carbohydrate; 0mg Cholesterol; 218mg Sodium; 2 gm Fiber
Food Exchanges: 1 1/2 Starch/Bread; 1/2 Other Carbohydrates
Shared by: Donna; Points
MC Formatted by Mary [mnmpoms@ponyexpress.net]
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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