Apple Beet Salad (3.5 PTS) Recipe - Cooking Index
Apple Beet Salad (3.5 PTS) Recipe - Cooking Index
| 4 | Granny Smith apples - peeled, cored, and sliced | |
| 16 oz | Julienne beets - drained | |
| 1/2 cup | Sliced radishes | |
| 1/4 cup | Diagonally sliced green onions | |
| 1/4 cup | Vinegar | |
| 1/4 cup | Olive oil | |
| 1 teaspoon | Sugar | |
| 1/4 teaspoon | Ground allspice | |
| Salt and pepper to taste | ||
| 1 x | Hot sauce (optional) |
1. In large bowl, combine apples, beets, radishes, and green onions. In
small
bowl, vinegar, olive oil, sugar, allspice, salt, pepper, and, if desired,
hot
sauce; pour over apple mixture and toss well.
2. Cover and refrigerate at least 1 hour before serving
Nutrition information per serving protein: 1g; fat: 9g; carbohydrate: 27g;
fiber: 5g; sodium: 158mg; cholesterol: 0; calories: 187.
Original Poster: Neris
Shared by: Donna; Points
MC Formatted by Mary [mnmpoms@ponyexpress.net]10/13/00
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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