Baked Herb Omelet (2.5 points)

Recipe Ingredients

1		Onion - chopped (1/2 cup) (medium)
1/2 cup	73g / 2.6oz	Shredded part-skim Mozzarella cheese (2 Ounces)
1 1/2 cups	355ml	Skim milk
1 cup	198g / 7oz	Fat-free cholesterol-free egg product or
2		Eggs plus
3		Egg whites
1/3 cup	20g / 0.7oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Dried basil leaves
1/2 teaspoon	2.5ml	Dried oregano leaves
1/4 teaspoon	1.3ml	Salt
3/4 cup	177ml	Salsa

Recipe Instructions

Heat oven to 350º. Spray pie plate, 9 × 1 1/4 inches, with nonstick cooking spray. Sprinkle onion and cheese in bottom of pie plate. Place remaining ingredients except salsa in blender. Cover and blend on medium-high speed about 30 seconds or until smooth.

Pour into pie plate. Bake about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Cut into wedges. Serve with salsa.

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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