Cashew Rice (6.5 PTS) Recipe - Cooking Index
Cashew Rice (6.5 PTS) Recipe - Cooking Index
| 1 teaspoon | 5ml | Ginger - grated |
| 1/2 cup | 118ml | Cashews |
| Green onions - sauteed | ||
| Garlic | ||
| 6 cups | 960g / 33oz | Hot cooked rice |
In hot cooked rice, stir in 1 teaspoon grated ginger, sauteed green onion
and garlic, and 1/2 cup cashews.
Per serving: 303 Calories (kcal); 6g Total Fat; (17% calories from fat);
7g
Protein; 55g Carbohydrate; 0mg Cholesterol; 6mg Sodium; 1.4g fiber
Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
Fat; 0 Other Carbohydrates
Shared by: Sierra
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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