Grape-Nuts Bread Recipe - Cooking Index
**1 1/2 LB LOAF** | ||
1 1/2 teaspoons | 7.5ml | Active dry yeast |
1 tablespoon | 15ml | Dough enhancer, optional |
1/2 cup | 20g / 0.7oz | Grape-Nuts® cereal |
1 1/2 tablespoons | 22ml | Dry milk |
3 tablespoons | 45ml | Sugar |
1 1/2 teaspoons | 7.5ml | Salt |
1 1/4 cups | 78g / 2.8oz | Whole wheat flour |
1 1/2 cups | 93g / 3.3oz | Bread flour |
1 1/2 tablespoons | 22ml | Butter |
9 oz | 255g | Warm water |
**1 LB LOAF** | ||
1 teaspoon | 5ml | Active dry yeast |
2 tablespoons | 30ml | Dough enhancer, optional |
1/4 cup | 10g / 0.4oz | Grape-Nuts® cereal |
1 tablespoon | 15ml | Dry milk |
2 tablespoons | 30ml | Sugar |
1 teaspoon | 5ml | Salt |
3/4 cup | 46g / 1.6oz | Whole wheat flour |
1 cup | 62g / 2.2oz | Bread flour |
1 tablespoon | 15ml | Butter |
3/4 cup | 177ml | Warm water |
Source:
Great Bread Machine Recipes by Norman a. - Garrett, copyright 1992, ISBN #0-8069-8724-3.
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