7-Layer Dip Recipe - Cooking Index
| 1 x | Fritos jalapeno bean dip | |
| Combine | ||
| 3 | Avocados - mashed | |
| 1 teaspoon | Lemon juice | |
| Garlic salt to taste | ||
| Combine | ||
| 1 x | Sour cream - mixed with | |
| 1/2 x | Lawrys taco mix | |
| 5 | Green onions - chopped | |
| 2 | Tomatoes - chopped (medium) | |
| 1 x | Sliced ripe olives | |
| 2 cups | Shredded cheddar cheese |
I suggest shredding cheese first and putting in refrigerator until needed- easier to work with.
Refrigerate, covered with Saran wrap, for 24 hrs. for flavors to blend.
Source:
Liz Custer
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