Mixed Bitter Greens with Raspberry Vinaigrette (1.5 Points)

Recipe Ingredients

2 cups	220g / 7.8oz	Mixed bitter greens (Arugula, Radicchio,
		Ect)
1		Shallot - peeled and thinly
		Sliced
2 teaspoons	10ml	Raspberry vinegar
2 teaspoons	10ml	Light olive oil
		Black pepper - freshly ground

Recipe Instructions

Place greens in a medium bowl and sprinkle with shallot. In a small bowl,

whisk together vinegar and oil. Add to greens and toss. Mound salad on

serving plates and top with a few grinds of pepper.

Makes 2 servings.

PER SERVING: 48.5CAL (78% from fat), 1.1g PROT,4.2g FAT, 1.6g CARB, 6.5mg

SOD, .0mg CHOL, 0.1g FIBER

MC Formatted by Donna ([email protected]); AllPointedRecipes

Source:
naturalland.com

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