Peches au Vin (1 PT) Recipe - Cooking Index
Peches au Vin (1 PT) Recipe - Cooking Index
| 6 | Firm peaches | |
| 1 | Fruity wine - like Beaujolais | |
| 1 | Vanilla stick - sliced lengthwise | |
| 3 | Cloves | |
| 1/2 cup | 99g / 3.5oz | Sugar |
| Juice from one lemon |
Optional: 1/4 cup crème de cassis (black currant or other fruit
liqueur)
Peel peaches, slice in half and remove pits. Place snugly in large pot
with lid. Cover with remaining ingredients, add lid. Simmer for 45
minutes to hour. Note: The riper the peaches, the less time they need
to cook.
NUTRITION INFORMATION: (1/6 recipe) 50 calories; zero calories from
fat; zero grams fat; zero grams saturated fat; zero milligrams
cholesterol; zero milligrams sodium; 13 grams carbohydrates; 2 grams
fiber
Shared by: Diane Geary; RecipeLu 10/24/00
MC Formatted & WW Pointed by Mary [[email protected]]10/24/00
Source:
Mr. Paul Newman's, Newman's Own Cookbook
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