Skillet Chicken with Noodles (7 PTS)

Recipe Ingredients

1 lb	454g / 16oz	Fresh chicken breast strips for stir-
		Frying
1		Ready-to-serve chicken broth
1		Condensed cream of celery soup
2 cups	220g / 7.8oz	Green Giant Frozen Mixed Vegetables
4 1/2 oz	127g	Uncooked mini-lasagna noodles (mafalda)
1/2 teaspoon	2.5ml	Lemon-pepper seasoning
2 tablespoons	30ml	Chopped fresh parsley - if desired

Recipe Instructions

1. Spray 12-inch skillet or Dutch oven with nonstick cooking spray. Add

chicken and onion; cook and stir over medium-high heat for 4 to 6 minutes

or

until chicken is browned and onion is tender.

2. Add all remaining ingredients except parsley; mix well. bring to a

boil.

Reduce heat; cover and simmer 15 to 18 minutes or until vegetables and

noodles are tender and chicken is no longer pink, stirring occasionally.

Sprinkle with parsley.

Nutrition Info:

Serving size: 1 1/2 cups

Total fat 7g/Cholesterol 75mg/Sodium 1140mg/Cabr 39g/Fiber 3g/calories 350

MasterCook Formatted by Doug ([email protected]); posted to

AllPointedRecipes

Source:
Mr. Paul Newman's, Newman's Own Cookbook

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