Stuffed Acorn Squash (3.5 PTS) Recipe - Cooking Index
Stuffed Acorn Squash (3.5 PTS) Recipe - Cooking Index
| 3 | Acorn squash - sliced and seeded | |
| 3 tablespoons | 45ml | Butter - melted, divided |
| 1/2 | Red and green pepper - coarsely chopped | |
| 1 | (6 oz) cornbread stuffing mix | |
| 1/2 cup | 118ml | Frozen peas |
| 2 | Bacon - coarsely chopped and cooked until crisp |
Heat oven to 350 degrees F. Arrange squash on baking sheet. Brush with 1
tbsp butter; sprinkle with salt and pepper to taste. In skillet over
medium
heat, cook red and green peppers in remaining hot butter 4 minutes. Add
the
seasoning packet from the stuffing mix and 1 3/4 cups water; bring to
boil.
Remove skillet from heat and stir in cornbread stuffing mix, peas and
bacon.
Spoon 1/2 cup stuffing into each ring. Bake 30 minutes or until squash is
tender. Serves 8.
Per Serving: Cal. 208; Pro. 5g; Carb. 35g; Fat 6g; Fiber 7g; Chol. 14mg;
Sod. 469mg.
Points: 3.5
Note: Replace the bacon with reduced-fat trukey bacon and save 27 cal. and
3g. of fat.
MC Formatted by Donna ([email protected]); AllPointedRecipes
Description:
"Make-ahead holiday side dish...Acorn Squash with Stuffing!"
Source:
First for women/11/27/00 - Start to Finish Time: - 0:40
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